Fine dining head chef | creative menus & wine pairings

Hotel Jobs is actively seeking a highly skilled Head Chef to manage daily kitchen operations at a prestigious 36-seater restaurant in Franschhoek. The ideal candidate will have a culinary diploma, along with significant experience in fine dining and innovative menu design.

The restaurant has received numerous industry accolades and aims to maintain its high standards through a talented chef who can blend flavors with signature wines. Strong leadership and guest relations skills are essential for this role. #J-18808-Ljbffr