Fine dining asst restaurant manager - sandton

A fine dining, upmarket restaurant is looking to employ an Assistant Restaurant Manager to assist with the front of house management.

Requirements Matric and minimum 4 years experience in a fine dining, trendy, fast-paced restaurant. Strong stand‑alone restaurant management skills, including stock takes and stock control. Experience in a similar fast‑paced stand‑alone restaurant. Excellent food knowledge and strong wine/cocktail knowledge. Competent on‑the‑floor manager; experience required from a fine dining context, not from quick‑service restaurants. Willingness to work shifts, especially over public holidays and weekends.

Applicants who do not meet the essential requirements will not be contacted. Only South African citizens or Permanent Resident Holders are considered. #J-18808-Ljbffr