F&B SUPERVISOR

ROCKING RICKSHAW PTE. LTD. • singapore, singapore • Posted June 10, 2026

About the Role

  • scheduling restaurant staff and delegating tasks
  • hiring, training, and managing restaurant staff,
  • ordering food, alcohol, and cleaning supplies
  • supervising the preparation, display, and delivery of food and drinks
  • ensuring prompt and friendly customer service
  • maintaining quality and service standards
  • ensuring all staff are knowledgeable about menu offerings and individual ingredients
  • educating staff about potential food allergies and how to make customers aware of these ingredients
  • maintaining good relationships with suppliers
  • meeting quarterly budgets and quotas
  • reducing operational costs
  • increasing productivity
  • ensuring all staff follow strict personal safety, food safety and food storage guidelines
  • supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
  • managing inventory
  • interact...