F&B Restaurant General Manager

STAR-BOTTOM ROTATING HOT POT BUFFET PTE. LTD. • singapore, singapore • Posted June 10, 2026

About the Role

            F&B Restaurant General Manager  Job Scope & Responsibilities  Lead, direct, and oversee the overall operations, strategic growth, and financial performance of the restaurant business, ensuring sustainable profitability and operational excellence. 
Develop and implement business strategies, annual budgets, revenue targets, and cost-control initiatives to maximize business performance and shareholder value. 
Manage multiple operational functions including kitchen operations, food safety, procurement, inventory management, customer experience, marketing, and workforce planning. 
Analyze financial reports, profit and loss statements, cash flow, labour costs, food costs, and operational KPIs to identify opportunities for improvement and business expansion. 
Establish and maintain high standards of food quality, service excellence, hygiene, and workplace safety in compliance with Singapore food regulations and industry best practices...
        