F&B Attendant

**Your day to day**

**Restaurant**

•Follow voco® F&B service sequences and standard operating procedures.

•Wear uniform correctly and maintain voco® grooming standards.

•Attend daily briefings, trainings, and performance reviews.

•Communicate effectively with kitchen and service teams.

•Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and offerings.

•Uphold the restaurant’s image by maintaining high standards of guest service and act as a brand ambassador for voco®.

•Acknowledge and warmly welcome returning and regular guests.

•Engage guests with friendly, personalized conversation.

•Offer a buffet orientation or present menus confidently and explain dishes clearly.

•Take accurate orders, noting preferences and dietary requirements.

•Promote menu items and enhance sales through suggestive selling techniques.

•Serve ...