Facilities Team Member

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

This role is ideal for those interested in the behind-the-scenes systems that support professional kitchens and food service operations. Team Members gain hands-on experience maintaining clean, safe, and efficient kitchen environments while working alongside culinary and hospitality teams in a high-volume restaurant.

Team members in this position learn how equipment care, cleanliness, and preventative mainten...