Experienced Sous-Chef Wanted
10 Acres At The Pier • sidney, bc • Posted June 14, 2026
About the Role
Join our kitchen as an Experienced Sous-Chef with a competitive salary of $25.00 per hour. This full-time position requires on-site work and offers opportunities to refine cooking techniques and lead a team.
Ideal candidates will hold a secondary school graduation certificate and possess one to two years of kitchen experience. As Sous-Chef, you’ll guide cooks, maintain food inventory records, and prepare exquisite meals. Your role also involves training staff and consulting with clients on menu options for special events, ensuring a memorable dining experience.
Key Responsibilities:
• Train and supervise kitchen staff in food preparation
• Demonstrate cooking techniques and new equipment
• Maintain detailed records of food expenses and inventory
• Consult with clients for event catering needs
• Prepare various specialty foods according to the menu
Requirements:
• 1-2 years of experience in a kitchen setting
• Must obtain secondary school diploma
• Autho...
Ideal candidates will hold a secondary school graduation certificate and possess one to two years of kitchen experience. As Sous-Chef, you’ll guide cooks, maintain food inventory records, and prepare exquisite meals. Your role also involves training staff and consulting with clients on menu options for special events, ensuring a memorable dining experience.
Key Responsibilities:
• Train and supervise kitchen staff in food preparation
• Demonstrate cooking techniques and new equipment
• Maintain detailed records of food expenses and inventory
• Consult with clients for event catering needs
• Prepare various specialty foods according to the menu
Requirements:
• 1-2 years of experience in a kitchen setting
• Must obtain secondary school diploma
• Autho...