Experienced Restaurant Manager for Growth
Edo Japan • winnipeg, mb • Posted July 09, 2026
About the Role
Join us as a Restaurant Manager, where your leadership will directly influence profitability and service quality. Make your mark in a vibrant kitchen while ensuring outstanding customer satisfaction.
This role requires a Restaurant Manager with 2 to 3 years of experience overseeing both operational and inventory management. You will evaluate the budget, ensure compliance with health and safety regulations, and motivate your staff to excel in service delivery.
Key Responsibilities:
• Analyze budget to boost restaurant efficiency
• Evaluate and improve daily operations
• Manage and develop staff performance
• Plan operations to achieve business goals
• Organize and maintain proper inventory
Requirements:
• Completion of College/CEGEP education
• 2-3 years of restaurant management experience
• Excellent customer service skills
• Ability to work well under pressure
• Familiarity with health and safety regulations
Drive results and cultivate a high-...
This role requires a Restaurant Manager with 2 to 3 years of experience overseeing both operational and inventory management. You will evaluate the budget, ensure compliance with health and safety regulations, and motivate your staff to excel in service delivery.
Key Responsibilities:
• Analyze budget to boost restaurant efficiency
• Evaluate and improve daily operations
• Manage and develop staff performance
• Plan operations to achieve business goals
• Organize and maintain proper inventory
Requirements:
• Completion of College/CEGEP education
• 2-3 years of restaurant management experience
• Excellent customer service skills
• Ability to work well under pressure
• Familiarity with health and safety regulations
Drive results and cultivate a high-...