Executive Sous Chef - Vietnamese candidate
Marriott • Da Nang, Vietnam • Posted June 27, 2026
About the Role
**Additional Information**
**Job Number** 26077969
**Job Category** Food and Beverage & Culinary
**Location** No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000
VIEW ON MAP (https://www.google.com/maps?q=No%2058%20Bach%20Dang%20Street%20Hai%20Chau%20Ward%2C%20Da%20Nang%2C%20Quang%20Nam%2C%20Viet%20Nam%2C%2055000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ...
**Job Number** 26077969
**Job Category** Food and Beverage & Culinary
**Location** No 58 Bach Dang Street Hai Chau Ward, Da Nang, Quang Nam, Viet Nam, 55000
VIEW ON MAP (https://www.google.com/maps?q=No%2058%20Bach%20Dang%20Street%20Hai%20Chau%20Ward%2C%20Da%20Nang%2C%20Quang%20Nam%2C%20Viet%20Nam%2C%2055000)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise ...