Executive Sous Chef

Laura Way Corporation • Texas, San Antonio • Posted June 28, 2026

About the Role

Job Description Job Description

TITLE: Executive Sous Chef (Upscale / Fine Dining Concept)


COMPENSATION & BENEFITS


  • Base Salary: $70,000-80,000K annual salary
  • Schedule: Consistent!
  • Bonus Potential: Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability (low rates)
  • Paid Time Off: Starts accruing on date of hire!
  • Daily Meal: Free pre-service staff meal provided daily
  • Dining Privileges: Employee discounts at affiliates
  • Professional Development: Regular in-house trainings on wine, service & cocktails
  • Referral Bonuses: $500 for any department
  • Career Growth: Prefe...