Executive Sous Chef – Menu, Safety & Team Lead

Rak Properties PJSC is seeking a skilled Culinary Manager for Anantara Mina Al Arab Ras Al Khaimah Resort. Lead menu development, standard recipes, and operational excellence in a high-end hotel kitchen in Ras Al Khaimah, UAE.

Role focuses on safety, quality, and efficient kitchen operations, with strong emphasis on leadership, team training, and guest satisfaction within Anantara standards.