Executive Sous Chef: Lead Kitchen, Menus & Excellence

SEVEN is seeking an Executive Sous Chef in Dubai to assist the Chef in overseeing kitchen operations and ensuring high-quality dish preparation. Key responsibilities include menu planning, supervising staff, managing inventory, and maintaining food safety standards. The ideal candidate will have over 6 years of experience in high-profile environments, culinary expertise, and a strong leadership background. Benefits include competitive salary, club access, and a supportive work culture.
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