Executive Sous Chef — Lead Creative Dining at a Luxury Resort

Radisson Hotel Group is looking for an Executive Sous Chef to enhance our dynamic culinary team at the Radisson Blu Resort in Dubai. This pivotal role involves orchestrating exceptional dining experiences while supporting various kitchen operations across multiple outlets.

The ideal candidate will have proven experience in similar roles, effective leadership and communication skills, and a commitment to hospitality excellence. Enjoy benefits such as substantial stay discounts as part of our team.