Executive Sous Chef

AccorHotel • dubai, dubai • Posted June 23, 2026
About the Role

            Responsibilities Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. 
Ensure statutory compliance in all food and beverage-related areas. 
You will maintain well-organised storerooms and inventories to ensure that the kitchen runs smoothly. 
Nurture and develop the potential of the culinary crew by providing an environment that brings out the best in them and allows them to be themselves. 
Ensure that everything runs well that orders and delivery arrive and depart on time that our service is efficient and that our food hygiene standards are quite good. 
Interview hire and select candidates who are able to work within the Sofitel brand standards and agree to multi-tasking. 
Ensure that the departmental ambassadors are multi skilled and have the necessary skills to perform their duties and maximum effic...
        