Executive Sous Chef
Sodexo • DEKALB, IL • Posted June 24, 2026
About the Role
**Role Overview**
The **Executive Sous Chef** supports culinary operations for a high‑profile corporate client in **DeKalb, IL** , delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and maintains the client’s unique culinary identity across all service periods.
The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment.
As a visible leader within the culinary team, the Executive Sous Chef collaborates closely with front‑of‑house partners, anticipates operational needs, and contributes to elevating the workplace dining experi...
The **Executive Sous Chef** supports culinary operations for a high‑profile corporate client in **DeKalb, IL** , delivering a refined, brand‑aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production, ensures flawless menu execution, and maintains the client’s unique culinary identity across all service periods.
The Executive Sous Chef plays a critical role in upholding quality, consistency, and presentation standards while supporting BOH operations, food safety compliance, inventory management, and cost control. This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate dining environment.
As a visible leader within the culinary team, the Executive Sous Chef collaborates closely with front‑of‑house partners, anticipates operational needs, and contributes to elevating the workplace dining experi...