Executive Sichuan Chef & Menu Architect

MAN LIN F&B PTE. LTD. in Singapore is seeking an experienced kitchen manager to prepare and cook food while ensuring adherence to quality standards. Responsibilities include designing menus, managing staff, and maintaining kitchen hygiene. The ideal candidate should have 5-10 years experience in the F&B industry, advanced knowledge of food principles, and effective human resources management skills. Availability for on-call shifts is essential.
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