Executive Chef (Western, Mediterranean & Asian Cuisine)
RADICAL FUSION PTE. LTD. • singapore, singapore • Posted June 25, 2026
About the Role
Key Responsibilities Kitchen Operations
- Manage and oversee all kitchen operations, ensuring efficient and smooth service.
- Lead daily food preparation and service for lunch, dinner, events, and special promotions.
- Maintain consistency, quality, and presentation standards across all menu items.
- Ensure compliance with Singapore food safety and hygiene regulations.
- Design and develop innovative menus featuring:Gourmet BurgersArtisan PizzasMediterranean CuisineThai CuisineBar Bites and Sharing PlatesSeasonal Specials
- Introduce new dishes based on market trends and customer preferences.
- Create cost-effective recipes while maintaining quality standards.
- Recruit, train, supervise, and motivate kitchen staff.
- Schedule kitchen manpower according to operational needs.
- Develop SOPs and kitchen processes.