EXECUTIVE CHEF
freshofresh food and beverage pte. ltd. • singapore, singapore • Posted June 11, 2026
About the Role
1. Menu Development & Culinary Direction Recipe Creation:
Design innovative recipes and plan menus that align with the establishment's concept and seasonal ingredient availability. Plate Presentation:
Determine exact plating and aesthetic standards to enhance the overall dining experience. Quality Control:
Taste and inspect dishes continuously before they leave the kitchen to ensure they meet rigorous standards. (1, 2, 3, 4, 5) 2. Staff Management & Leadership Hiring & Training:
Recruit, hire, and mentor kitchen personnel, including sous chefs, line cooks, and dishwashers. Scheduling:
Set staffing schedules to ensure adequate coverage and labor optimization across all operating hours. Team Building:
Lead pre-shift meetings, encourage teamwork, and foster a positive, productive work environment. (1, 2, 3, 4) 3. Financial & Inventory Control Budgeting:
Collaborate with general managers and owners on financial planning, setting food costs, and managing overhead. Inven...
Design innovative recipes and plan menus that align with the establishment's concept and seasonal ingredient availability. Plate Presentation:
Determine exact plating and aesthetic standards to enhance the overall dining experience. Quality Control:
Taste and inspect dishes continuously before they leave the kitchen to ensure they meet rigorous standards. (1, 2, 3, 4, 5) 2. Staff Management & Leadership Hiring & Training:
Recruit, hire, and mentor kitchen personnel, including sous chefs, line cooks, and dishwashers. Scheduling:
Set staffing schedules to ensure adequate coverage and labor optimization across all operating hours. Team Building:
Lead pre-shift meetings, encourage teamwork, and foster a positive, productive work environment. (1, 2, 3, 4) 3. Financial & Inventory Control Budgeting:
Collaborate with general managers and owners on financial planning, setting food costs, and managing overhead. Inven...