Executive chef - luxury lodge (remote) & menu innovation

Hotel Jobs is seeking an Executive Chef for a new luxury tented camp in the Zambezi Region, Namibia. The role involves overseeing all kitchen operations, developing creative menus, and ensuring high standards of food quality and compliance with health regulations.

The ideal candidate will have extensive experience in professional kitchens, with strong leadership skills and a formal culinary qualification. This position is an exciting opportunity for culinary professionals looking to work in a unique remote environment. #J-18808-Ljbffr