Executive Chef — Lead Culinary Vision (Flexible Hours)

NH Hotels & Resorts in Iquique is seeking an experienced Executive Chef to lead our kitchen brigade and culinary operations. You will manage F&B staff, ensuring guest satisfaction and optimizing the financial success of the kitchen.

The ideal candidate will have 2-3 years’ experience as a Sous Chef, vocational training in hospitality, and excellent management skills. Join us for a chance to shape remarkable culinary experiences.