Executive Chef

AccorHotel • Islamabad, Islamabad Capital Territory • Posted July 15, 2026

About the Role

Job Description

  • Build a strong culinary culture that connects Pakistan’s culinary heritage with international standards, promoting excellence, teamwork, creativity, and continuous improvement within the kitchen department.
  • Ensure exceptional food quality, consistency, presentation, and compliance with international culinary standards.
  • Lead, coach, and develop the culinary team through ongoing training, mentoring, and continuous learning opportunities.
  • Create innovative menus while managing food cost, hygiene standards, HACCP compliance, and operational efficiency.
  • Partner with the Food & Beverage leadership team to deliver exceptional dining experiences and create innovative, distinctive culinary events throughout the year for our guests.
  • Analyze kitchen performance metrics, manage budgets, and make data-driven decisions to optimize profitability without compromising quality
  • Oversee food safety, sanitation, and hygien...