Executive Chef, Institutional Catering Leader

DELI HUB CATERING PTE. LTD. is seeking an Executive Chef to lead culinary standards and kitchen operations for its institutional catering portfolio in Singapore. This role involves menu strategy ownership, operational consistency across multiple sites, and ensuring compliance with food safety regulations. The ideal candidate has 10-20+ years of culinary experience and is fluent in English and Chinese, with a focus on high-quality food offerings and client engagement.
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