Executive Chef - High-Volume Production Leader

A food service company in Taguig is seeking an experienced Executive Chef to oversee daily meal preparation for various customer accounts. The role demands at least 10 years as a Chef, with a minimum of 4 years as an Executive Chef. Responsibilities include managing a team of culinary professionals and ensuring quality food services. Ideal candidates should possess strong leadership skills and culinary expertise, along with a relevant degree in Culinary Arts. This position is for direct hire and offers a dynamic kitchen environment.
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