Executive Chef - Global Cuisine Leader & Menu Innovator

A leading hospitality company in Metro Manila is seeking a Food and Beverage Manager who will direct and guide a food production team to ensure the highest standards of quality. The ideal candidate should have 3 - 5 years of experience in food service operations within a large hotel, possess excellent communication and team management skills, and be knowledgeable in international cuisine. Responsibilities include overseeing operations and ensuring customer satisfaction across all outlets.
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