Executive Chef

The Executive Chef directs, administers, and coordinates all culinary operations across the hotel. This role ensures maximum guest satisfaction and profitability by delivering high-quality food, controlling labor and food costs, and complying with brand standards. A key component of this role involves overseeing Embassy Suites’ signature Complimentary Cooked-to-Order Breakfast, Evening Reception, and high-volume Banquet Events. 

$70,000 - $75,000

• Culinary Operations: Supervise all aspects of food production, purchasing, and preparation across all hotel outlets, including the main restaurant, in-suite dining, the free breakfast line, and banquets.
• Menu Development: Design innovative menus and recipes that satisfy property-specific demographics while strictly conforming to Hilton Brand Standards.
• Financial Control...