Executive Chef

We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.

What You’ll Do:

1. Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
2. Develop, train, and inspire a talented culinary team
3. Create well‑balanced, innovative menus that meet resident needs
4. Manage production, inventory, sourcing, and cost controls
5. Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
6. Stay cu...