Executive Chef

The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and local food safety standards, food quality, managing team’s performance, and guest satisfaction.

• Leads the Culinary management team and utilizes interpersonal and communication skills to lead, influence, and encourage the team and others.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Ensures property policies are administered fairly and consistently.
• Set periodical budget & forecast and analyze monthly P&L and month-end reports, and identify deviation from business plan goals.
• Participate in management meetings to review progres...