Executive Chef Bakery and Culinary Innovation

District Donuts • New Orleans, Louisiana • Posted June 09, 2026

About the Role

Benefits:


  • Company parties

  • Competitive salary

  • Dental insurance

  • Employee discounts

  • Free food & snacks

  • Health insurance

  • Opportunity for advancement

  • Paid time off

  • Training & development

  • Vision insurance




Executive Chef – Bakery & Culinary Innovation


District | New Orleans



District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation.



This role combines kitchen leadership, baking expertise, and food R&D. You’ll work closely with ownership to evolve the menu, improve kitchen systems, and help create the future of District.