Executive Chef & Baker

About Rook Cafe

The Rook Café blends craft and culture—serving Roman-style pizza, fresh focaccia sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose, precision, and a love for food that’s beautiful, balanced, and bold.

The Role

As Kitchen Team Lead, you’ll run the back-of-house like a pro—from early dough prep to end-of-day clean down. You’ll lead a fast-moving team, keep quality sharp, and ensure every dish meets our high standards. Hands-on, detail-obsessed, and people-smart—you set the tone in the kitchen.

What You’ll Do

• Kitchen Ops & Quality

• Run daily BOH operations with precision and speed
• Oversee prep, station setup, and food presentation
• Ensure recipes and plating are executed to spec
• Keep food fresh, labeled, rotated, and on time

• Leadership & Team Bu...