Executive Chef
CARTE BLANCHE CATERING LLC • Arizona, Tucson • Posted June 19, 2026
About the Role
Job Description Job Description Lead the culinary operations of one of Tucson's most established café and catering companies.
For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.
Requirements
For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.
Requirements
- Executive Chef or senior culinary leadership experience
- High-volume restaurant experience
- Catering experience
- Proven team leadership
- Competitive compensation
- Paid vacation
- Dental insurance
- IRA with employer match
- Relocation assistance considered