Executive Chef

Cafe a la C'Art • Arizona, Tucson • Posted June 26, 2026

About the Role

            Job Description Job Description Lead the culinary operations of one of Tucson's most established café and catering companies.
For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.
Requirements
Executive Chef or senior culinary leadership experience
High-volume restaurant experience
Catering experience
Proven team leadership
We Offer
Competitive compensation
Paid vacation
Dental insurance
IRA with employer match
Relocation assistance considered
An exceptional opportunity to lead a respected operation with significant creative influence.