Executive Chef
University of Michigan • Ann Arbor, MI • Posted June 10, 2026
About the Role
Executive Chef
Apply Now
**How to Apply**
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
**Job Summary**
**Department Summary:**
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
**Position Summary:**
Manage and be responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provide leadership, training, menu and recipe development. You will report to the General Manager. For the complete...
Apply Now
**How to Apply**
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
**Job Summary**
**Department Summary:**
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
**Position Summary:**
Manage and be responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provide leadership, training, menu and recipe development. You will report to the General Manager. For the complete...