Executive Chef 2
Sodexo • POCATELLO, ID • Posted June 13, 2026
About the Role
**Role Overview**
**Sodexo** is seeking an **Executive Chef** for **St Luke's** **Portneuf** **Hospital** in **Pocatello, ID.** The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
**What You'll Do**
+ implement and standardize all culinary systems and procedures for hospital
+ manage, direct, and mentor frontline staff
+ procurement and purchasing
+ create menus based on client needs
+ implement innovative and fresh ideas in retail, catering, and patient services
+ create interpersonal relationships with client
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like expe...
**Sodexo** is seeking an **Executive Chef** for **St Luke's** **Portneuf** **Hospital** in **Pocatello, ID.** The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
**What You'll Do**
+ implement and standardize all culinary systems and procedures for hospital
+ manage, direct, and mentor frontline staff
+ procurement and purchasing
+ create menus based on client needs
+ implement innovative and fresh ideas in retail, catering, and patient services
+ create interpersonal relationships with client
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like expe...