Event Manager

Job Description

• Responsible for all catering and group sales in the hotel, from booking events to their execution.
• Assist Director of Event to prepare departmental budget and forecasts, operating within set parameters and ensuring effective cost control.
• Establish and maintain rapport with clients prior to, throughout and post‑conference, exceeding expectations and encouraging repeat business.
• Conduct site inspections and sales activities as required.
• Work closely with the Director of Event to prepare monthly forecasts.
• Develop the annual business and marketing plan for the department.
• Achieve the banquet and catering budget set out in the yearly business plan for the hotel.
• Perform other duties as assigned by the Director of Event.

Report Line & Communication

• Reports to the Director of Events.
• Coordinates with all concerned personnel to ensure that all ...