Employee Cafeteria Cook I

Fontainebleau Development • Aventura, Florida • Posted July 08, 2026

About the Role

Description

Scope of Position


The primary function of the Cook I position is to prepare high quality food for all the various outlets. The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts. The Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.



Position Requirements

  • Minimum 3 years of culinary experience.
  • Professional demeanor appropriate for a luxury environment.
  • Able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification will be required. 
  • Ability to maintain composure and objectivity under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as...