Director - Food & Beverage - A

**Additional Information****Job Number************Job Category**Food and Beverage & Culinary**Location**The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico, *******Schedule**Full Time**Located Remotely?
**N**Position Type** Management**JOB SUMMARY**Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target custome...