Demi Chef (Western Cuisine / Cold Kitchen)

Responsibilities:
Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
Assist with mise en place and daily food preparation
Ensure that all food is prepared in a timely manner and meets quality standards
Follow recipes and presentation specifications as set by the kitchen
Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
Maintain cleanliness of kitchen equipment and workstations
Support the kitchen team in daily operations and contribute to a positive team environment
Any other ad-hoc duties as assigned by the Company
Requirements:
Proven experience in a similar kitchen role preferred
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion for food and willingness to...