DEMI CHEF

NASSIM HILL PTE. LTD. • singapore, singapore • Posted June 05, 2026
About the Role

            Responsibilities To prepare, cook and present food 
Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members 
To monitor stock movement and be responsible for ordering on your section 
Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel. 
To be responsible for completing your mis en place 
Learn and record skills and recipes from other members of the department 
Report any maintenance issues to the Head Chef immediately. 
To comply with all Company’s policies and procedures to ensure that all statutory regulations are observed. 
To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable 
To ensure all statutory regulations are adhered to, such as food hygiene policies 
To be flexible and willing to help the restaurant kitchen at busy times if r...
        