Demi Chef De Partie

AccorHotel • Sharm El-Sheikh, South Sinai Governorate • Posted July 08, 2026

About the Role

Job Description

  •  Ensure that all of the food listed in the daily menu is prepared.
  •  Pay utmost care to the quantities planned for the food portions.
  •  Assist in ensuring that the products to be used to make food are prepared accurately
  • and timely.
  •  Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.
  •  Store the food in his/her work station in the most correct manner.
  •  Pay utmost attention to hygiene, cleaning and health conditions.
  • Perform the duties set out is his/her kitchen department.
  •  Is in charge of all the preliminary preparation and controls in his/her units during working hours.
  •  Work as auxiliary personnel to prepare food in accordance with the daily buffet programme for his/her section.
  •  Support and exchange information with other sections.
    • ...