Demi Chef de Partie — Onboard Culinary Expert

Princess Cruises is seeking a Demi Chef de Partie to join our Galley team. The ideal candidate will have a formal qualification in Culinary Arts and at least four years of experience in high-volume culinary production environments, including one year as Demi Chef de Partie.

This position offers the opportunity to train and coach others alongside a competitive salary and benefits package, which includes personal cabin space, travel, and learning opportunities. Join us to explore the world while doing what you love!