Demi Chef de Partie (m/w/d)
Marriott • Cologne, Germany • Posted June 25, 2026
About the Role
**Additional Information** Kulinarik I Gastgeber mit Herz I Küche I Vollzeit | unbefristet | Marriott Hotel Köln
**Job Number** 26077159
**Job Category** Food and Beverage & Culinary
**Location** Johannisstrasse 76-80, Cologne, North Rhine-Westphalia, Germany, 50668
VIEW ON MAP (https://www.google.com/maps?q=Johannisstrasse%2076-80%2C%20Cologne%2C%20North%20Rhine-Westphalia%2C%20Germany%2C%2050668)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu sp...
**Job Number** 26077159
**Job Category** Food and Beverage & Culinary
**Location** Johannisstrasse 76-80, Cologne, North Rhine-Westphalia, Germany, 50668
VIEW ON MAP (https://www.google.com/maps?q=Johannisstrasse%2076-80%2C%20Cologne%2C%20North%20Rhine-Westphalia%2C%20Germany%2C%2050668)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu sp...