Demi Chef de Partie - Japanese Cuisine

Shangri-La • Indonesia, Jakarta • Posted July 10, 2026

About the Role

Shangri-La Jakarta

JOB DESCRIPTION

Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

JOB REQUIREMENTS

  • Oral and written fluency in English
  • Good communication skills
  • Certificate or diploma in food and beverage/Hospitality management
  • Minimum of 1 year experience in similar capacity
  • People and customer oriented
  • Motivator and self-starter
  • Team worker/ builder
  • Displays initiative and creativity
  • Commitment to Professional values
  • Flexible and adaptable to different working locations