Demi Chef de Partie – In‑Room Dining & Bar

Four Seasons is seeking a Demi Chef de Partie for In Room Dining, Bar, Lounge & Pool Bar Grill in Kuala Lumpur. The role involves preparing food consistently with high standards, training kitchen staff, and ensuring kitchen equipment is maintained. Candidates should possess culinary knowledge, a related certificate, and be able to work flexible hours. The position offers a competitive salary, training opportunities, and various employee benefits including complimentary meals and accommodations.
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