Demi Chef de Partie, FZN* by Björn Frantzén

Demi Chef de Partie, FZN*** by Björn Frantzén

(20226)

About the Role

As a Demi Chef de Partie, you will be responsible for managing the mise en place and day‑to‑day operations within your assigned kitchen section. You will support the Chef De Partie and Sous Chef in maintaining the highest food quality, presentation and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands‑on position that plays a vital role in the kitchen’s overall efficiency and success.

About You

You are a passionate and skilled chef with 2‑3 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you...