Demi Chef de Partie - Banquet

The Peninsula Tokyo • Yūrakuchō, Tokyo • Posted June 28, 2026

About the Role

The Peninsula Tokyo offers NEW SALARY AND BENEFIT
General Staff JPY302,100～
Supervisor JPY362,500～


Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Banquet to achieve the company’s objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Banquet Kitchen Team.

  • Staff at The Peninsula Tokyo are talented and highly motivated.


    • Key Accountabilities

  • Prepare required food items for the next day.

  • Maintain the work area and equipment in a safe and sanitary manner.

  • Ensure the compliance with HACCP standards.

  • Prepare and plate menu items according to the established guidelines and procedures.


    • General Requirements

  • Enthusiastic about cooking.

  • Basic knowledge of stocks and sauces.

  • 1-2 years Apprentice experience in 5 star hotels or equivalent restaura...