Curated Kitchen Lead - Seasonal Menus & Guest Experience

Wynn Al Marjan Island is seeking a skilled Sous Chef to join the Culinary team on the resort. You will manage daily kitchen operations, coordinate with the Executive Chef on weekly and monthly menus, and ensure high standards of food quality and guest service.

The ideal candidate will demonstrate strong communication, organization, and flexibility to work shifts as demanded by business needs. A rigorous attention to health and safety standards is essential for success in this role.