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Assistant Vice President/Vice President, Attractions & Destination Experience Revenue Operations
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Restaurant Supervisor
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Captain - The Black Pearl
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R&D Manager
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Associate Tea Master (Studio)
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Restaurant Manager (Modern Asian Specialty Cuisine)
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Chef De Partie
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Retail Learning & Development Executive/Senior Executive
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Bartender - The Black Pearl
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Retail Associate
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Cook
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Commis Cook / Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
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Merchandiser
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Senior Sous Chef (Chopper) - The Black Pearl
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Admin Support Executive
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Service Executive (French-Japanese Fusion Cuisine Restaurant)
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Sous Chef, Pastry
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Retail Associate
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Finance Director – COMO F&B
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Sous Chef (Attractions)
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F&B Operations Manager (Chinese/ Japanese Fine-Dining)
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Business Development Manager, Foodservice (Singapore)
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Mandarin - Speaking Restaurant Manager
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Chef De Partie - In-Room Dining
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Commis - Banquet Garde Manger
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Senior Lecturer/Lecturer (Marketing, Media, Comms)
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Assistant Restaurant Manager (F&B)
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Food Technologist, Culinary
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Sous Chef (Osteria Mozza)
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Food & Beverage Associate (Service Crew)
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Demi Chef (Our Cafe)
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Restaurant Manager (Sophia) - The St. Regis Singapore
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Commis III/II/I - CUT Restaurant
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Finance Controller
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Chef De Partie (Osteria Mozza)
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Commis (Pastry/Bakery)
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Intern, F&B Design Services
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F&B Admin
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Chef De Partie (Lobby Lounge)
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Lecturer - Pastry & Baking [ITE College West]
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Culinary Administrative Assistant
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Captain - In-Room Dining
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Cook
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Chef De Partie (Waterfall, Pastry)
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Commis III/II/I - Spago
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Chef de Partie (Tiffin Asian/Western)
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Demi Chef (Waterfall)
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