Culinary NPD Lead — Menu Innovation & Launch

Americana Restaurants is looking for a Culinary Manager to oversee the development of new menu items and product improvements. This role demands a strong background in food science, with over 6 years of experience in product management within the QSR or FMCG sectors. The position involves leading cross-functional teams, ensuring compliance with food safety standards, and managing multiple projects. Candidates should be open to relocating to the UAE as part of the role requirements.
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