Culinary Internship (Externship)

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

Location: Certified Angus Beef Culinary Center, Wooster, Ohio

Length: 15-week paid internship

Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.

Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

• Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.