Culinary intern

The Kraft Heinz Company • Nijmegen, Gelderland • Posted June 07, 2026

About the Role

Description

Culinary

Start date:August/September2026

Duration:6months

Allowance:625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses

Platform/Project:MultiplePositions(please see below).

Location:Nijmegen

Join theCulinary R&D team in Nijmegenin exploringanddiscoveringnew unforgettabletastefor our Taste Elevation category (sauces) andMealscategory. You will be working with a team of R&D chefs, exploring new tastes,techniquesor technologies that should deliver the KHC innovations of the future.

The candidate will have thegreat opportunityto work in an industrial environment withvery strongculinaryexpertise. They will be able to see the direct impact of a chef'sexpertiseand creativity to unlock strong business value. The candidate will be working in collaboration with a team of chefs fromdifferent backgroundsand nationalities.

In addition, the intern wi...